Experience the sweet, sensual aromas and flavors of our famous Belgian-style tripel. Immerse yourself in rich notes of fruit and spice and savor its dry finish.
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Malt: Pilsner, Dextrose
Hops: Tettnang Tettnang, Tettnang Mittelfrueh
Nose is loaded with Belgian yeast character. Banana, clove, isoamyl. Body is equally fruity with light earthy hop character. Boozy with a dry finish.
Sheeps' milk cheeses and seafood
Serve at 45° F. Tilt bottle slowly into glass making certain that pour is sufficiently vigorous to raise a foamy head. Try to avoid pouring the last dregs as the yeast sediment is not the most favorable part of this beer. Savor the experience slowly as the ale warms.