In Seattle, beer and coffee grew up together. A perfect balance between the go-go and go-slow, dividing the hip and tattoo’d into brewers and and baristas. And now, each toasts to the release of Split Shot.
First released as the 4th annual Seattle Beer Week beer in 2012, Split Shot Espresso Milk Stout (6% ABV) returns in bottles as Elysian’s spring seasonal offering.
Split Shot combines the talents of Elysian Brewing and Stumptown Coffee, and is available in six-packs, 22 oz bottles and on tap. The beer boasts roasted coffee flavors and a hint of chocolate.
Split Shot is now available on shelves and on draft in 31 US markets including California, Arizona, Colorado, Illinois, Oregon, and Washington through March.